Showing posts with label BAKING. Show all posts
Showing posts with label BAKING. Show all posts

Tuesday, 15 November 2011

(not so) Omelet Veggy

I hardly cook fancy meal. I think everyone's aknowledge that. I only cook simple food which miracoulously can make my husband satisfied with his meal ;P
Here's one of my simple cook. It is supposed to be an omelet but the food got attached on the pan... so it end up become scamble!
Chopped onion... courgette and red pepper (all these veggies are optional..)
Stir fried until they look half cook.
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Once they ready... pour the eggs (I use 2 eggs..whisk them a bit.. pinch of salt & black pepper)
on the picture I added pasta fussili left over from our lunch ;)
Set low fire so that it cook evenly.
Roast it a bit on the pan... makes more tasty!
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The Happy meals is ready!
I ate it with roasted potatoes

Monday, 18 April 2011

SHORT BREAD COOKIES

Today I made shortbread as a promised to my husband. I found the recipe on the net. Make alteration on sugar because it's too sweet for my taste.
The ingredients are these :
self raising flour 180gr
sugar 40gr
butter 125gr
beat together sugar and butter then add the flour. shape the dough and leave in the fridge for 20 minutes. Bake 180 degree for 10-15 minutes. Keep on eye bcoz it's cook quickly.

Friday, 6 March 2009

Cheese Pound Cake tragedy!

I made this cake the other day for Indonesian meeting (arisan euy!).It was a disaster! the outside was hard and the inside (supposed to be soft n spongy) was uncooked properly. I wanted to cry... Huaaa..why!!??? I follow the instruction alright. And the worse was: i found out that the cake unproperly cook in the morning.
But then I remember I have this instant puff pastry and panna in the fridge. So I bake the plain pastry- filled it with panna mounted mix with cream cheese and garnished with jam. I saved!
puff pastry
NOTE: just have a thought, I tried to whisk the white eggs but i couldnt make it foamy. Might be the cause....
I use this recipe I found on the web (after alteration) : Ingredients : butter (250gr) /package cream cheese, softened (200gr) /sugar (500gr) /6 eggs (separated) /flour (750gr) /baking soda Directions : Preheat oven to 300°F/160 C /Cream butter, cream cheese and sugar together /Add eggs one at a time. /Add vanilla and then flour slowly. /Pour into a bundt pan or Tube pan. /Bake for 1 1/2 hours. /IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
PS: If some cake tragedy like this happen to you.. dont throw away the cake! (I know.. I also get pissed off and intent to chuck 'em away). Instead..slices it thin and bake them again (in d oven or grill.. I grilled them though). They will turn into something like a biscotti /cookies. Taste lovely ;)

Sunday, 25 January 2009

TIRA-MI-SU (pull me up!!)

oh yes... I made Tiramisu today which consist of : 250gr mascarpone-3eggs yolk mix with 3 spoons sugar-3 white eggs beat them till rigid-a bit of liquoer n savoiardi (Italian biscuit)and last but not least black caffe. Just mix them all and refregerate.

Saturday, 3 January 2009

Shapeless PIZZA

When I dont know what to do for meal... Most of the time I end up in making Pizza. Just mix 500gr flavour-125ml warm Milk-1/2 cube of Lievito di birra-olive oil and start to work with your hand and strength... And put anything you prefer for the topping...ta da..

Friday, 2 January 2009

NEW YEARS EVE 2009

In Italy they call it "cappodano" I am not sure how it supposed to write. With double P or double N...????? Anyway.. I spent my new years eve Together with my GF from Indonesia and her family at their home in Milan (Apparantely she is going to move to Indonesia so its a bit like a farewell party aswell ). Some adults and kids... kids.. they are like a little monster that only able to SCREAMMMM and CRRRRYYYYYYY so LOOUUUDDDDDD!!! Now I am back in Bologna. Happy new year 2009 and I just dont know where to start but hey... what do I care. I am going to think and live right now without need to concern so much for the future... (promise!) I made torta di riso. Become my speciality so far :). My GF she cook a lot like usuall... everybody bring their own food.... faces I've never seen before. oh..this is how to make torta di riso.. and you dont need to be a real Bolognese to know how to make' em : 100gr rice- 1 liter of milk- bring' em to boil for 10minutes. Wait till cool or just leave the pot outside the window in case of winter. Mix with 3 eggs-canditi-mandorle/almond-amaretti or whatever you prefer. Bake for an hour till looks dark. Easy peasy! Note: pic coming

Tuesday, 30 December 2008

Christmas Cookies

always the same problem everytime christmas is coming. I dont know what I can give to family..neighbour..friends... nightmare! In the end I decided to bake some cookies I used to bake in Indonesia when some occassion like this arise. I set them inside plastic container and put a ribbon. Un pensiero like they call it! My cookies came out from the oven without burn and everybody's happy...(I hope though)

Tuesday, 15 July 2008

Cheese Kastangel snack

I just made this snack which's consist of 300gr cheese, 2 yellow eggs only, flavour and butter. the taste is slightly salty. this is the second times I made this snack and my husband like to say,.. "oh no! you deliberately want to make me fat". coz he couldnt stop eat it. hap..hap... slowly slowly gone...